I am a *SusHi-SashiMi* FrEAk...

I am craving for Japanese food and yet i am in a city where there is no good Japanese restaurant ...sobs..waaaa..why? where are the Japanese chefs gone??
yum yum...i hope tonight i will dream of eating them....ahmp ahmp...gulp~
Oh plz feed me sashimi..i love sake, maguro, otako , ebi and many many more..
oOh,gyu tataki is delicious too...=( yupe, gyu tataki is raw beef, sliced in sashimi style ( very lean beef)..tastes like sashimi, with a hint of wasabi and soy sauce,it simply melts in your mouth... ~gulp~
Oh, I miss eating Jap food back home. Can't wait to go back to eat either in KL or Singapore...I remember I had lunch with Will in Singapore at this Jap restaurant that specializes in making unagi. One unagi costs around SGD 40-50. Yes, just one unagi . When i tasted it, i tot it was the same as any other unagi but of coz Will said it was fantastic..hehehe...i just prefered my chirashi (a selection of sashimi in a bowl of flavoured rice) that time... Yumm..
Anyone care to join me for Jap food?
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